Fluffy Icing

Grandma Wichtermans with Dad

The heritage of Grandma Dora’s cooking and baking skills.  Grandma Dora (standing on right), with her Mother (standing on left), her Grandmother (sitting) and my Dad (sitting on her lap).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My grandmother was always baking up desserts.  And, she made it look like the simplest thing to do.  My mom said she would watch her roll out a pie crust so quickly and perfectly, it was amazing.  So, I’m sure this fluffy icing was something she did quickly and with perfection.

On the back of the brown sugar loaf cake recipe there was the recipe for fluffy icing.  I decided my grandma must have thought this was the right icing for this cake since she put them together.  So, I decided I would try putting them together too.  I’m glad I did because it turned out to be just the right thing for the library bake sale.

Fluffy Icing

  • 2 unbeaten egg whites
  • 1 1/2 cups sugar
  • 1/4  cup water
  • 1/4 teaspoon cream of tartar

Combine in top of double boiler.  Place over rapidly boiling water and beat with rotary egg beater until mixture is light, fluffy and holds in peaks – about 7 minutes.  Remove from heat and add 1 teaspoon vanilla.  Beat until stiff.

Cupcakes, frosting, sugar cookies 786

This frosting was tricky for me to make because I didn’t have a double boiler.  I put some water in one pan and set another pan inside it to improvise.

Cupcakes, frosting, sugar cookies 787

Once the water began to boil, I combined the ingredients and began beating them with my rotary egg beater (I actually have one of these – my nephews like to use it as a toy.  I think, though that it would have been easier to just put a hand mixer in the pan and let it go.).  I think because I didn’t have a real double boiler, I had trouble getting it to hold in peaks.

Cupcakes, frosting, sugar cookies 789

But, eventually I removed it from the heat, added the vanilla, put it in the Kitchenaid with the whisk attachment and beat it until stiff.

Cupcakes, frosting, sugar cookies 792

It was important to frost the cupcakes right away before the frosting cooled.  Once it cooled it got a little harder to frost.

Cupcakes, frosting, sugar cookies 808

The frosting turned out great for transporting because once it was cooled it hardened enough so that it didn’t stick to the bags when I packaged them up for the bake sale.  Even though it didn’t stick, it was still a soft and fluffy frosting.  It was such a beautiful white color too.

Cupcakes, frosting, sugar cookies 809

This frosting was definitely worth the effort!  I hope my friends at the library enjoyed the cupcakes as much as I did!  I hope you’ll give them a try and let me know what you think!

Cupcakes, frosting, sugar cookies 816

Happy Baking!

Amy

 

Advertisements

2 thoughts on “Fluffy Icing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s