My dad told me a story about a summer day when he was about 7 or 8 years old. He wanted his mom to go for a walk with him over to the 80 acres of land they owned (this land was separate from their farm – down the road, so he couldn’t go there by himself). She was swamped with kitchen and garden work that day (as she often was). He kept begging her to go for a walk and she kept resisting as she knew she had so much to get done. But finally, she agreed to go. They walked for about an hour down the lane and past the pond. They picked flowers and spent the time together. My dad still remembers this as an example of how kind and caring his mom was. She gave him the gift of her time when it cost her to give it.
I found this recipe for butterscotch cookies in Grandma Dora’s recipe box. It appears to have been cut out from a newspaper. My grandma also sacrificed her time by making all kinds of sweets for her family when she had other work to get done. My dad and uncle probably ate many of these along with the other treats their mom continually made them.
- 4 cups sifted enriched flour
- 1 teaspoon soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup butter or margarine
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Sift together flour, soda, cream of tartar and salt. Cream together butter or margarine and sugar until light and fluffy. Add eggs and vanilla extract. Beat well. Add flour mixture to creamed mixture. Add nuts and mix well. Shape into rolls and wrap in wax paper or press into cookie molds. Chill until very firm. Slice thin and bake on ungreased baking sheets in moderately hot oven (400 degrees F) 8 to 10 minutes. Yield: about 6 dozen 2-inch cookies.
These cookies were pretty simple to make. First, I stirred the flour, soda, cream of tartar and salt together with a whisk.
Then I creamed the butter and sugar together.
Next, I add the eggs and vanilla.
The flour mixture was put in next and then the nuts (I used walnuts).
I took the dough and made it into a roll (I made half a recipe, so I only made one roll. If you make the whole recipe, you would probably want to make two rolls.).
I then wrapped it in wax paper and refrigerated it for a couple of hours.
I cut them, and put them on ungreased baking sheets.
I baked them in a 400 degree oven. The recipe said to bake them for 8-10 minutes. I found that 6-7 minutes was long enough.
These cookies turned out delicate, crisp and delicious! Everyone who ate them raved about them! I was very happy with how they turned out! I hope you give them a try!
Happy Baking! Amy