Sugar Cookies – A Bonus Recipe

Cookies 073 Wendy and I realized something the other day.  We never made “Christmas cookies” over Christmas.  We made lots of cookies, but for some reason (maybe it had to with family members taking turns being sick through most of the season and therefore never having time), we never made the traditional roll out, cut into shapes and frost kind of Christmas cookies.  So, we decided we definitely needed to make Valentine cookies this year.  One day when she and my nephews were over, we pulled up our sleeves and started in on some fun. Cookies 072 I always like to pull this recipe out for roll out sugar cookies.  I actually got it in junior high or high school in a home economics class.  I remember very little about those classes, but I have always kept this recipe.  I remember one time when our neighbor who had moved away came back for a visit.  I was always making these cookies when I first got this recipe and so I made them for her.  She took one bite and said, “These are just like cookies from a bakery!”  I’ve never forgotten she said that and I always think fondly of her (and her comment) when I make this recipe. Cookies 066 Sugar Cookies

  • 2/3 cup shortening
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 4 teaspoons milk
  • 2 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Thoroughly cream shortening, sugar and vanilla.  Add egg;  beat until light and fluffy.  Stir in milk.  Sift together dry ingredients.  Blend into creamed mixture.  Divide dough in half.  Chill 1 hour.  On lightly floured surface, roll to 1/8 inch thickness.  Cut in desired shapes with cutters.  Bake on greased cookie sheet at 375 degrees about 6-8 minutes.  Cool slightly;  remove from pan.  Makes 2 dozen. Cookies 001 To begin, I put the shortening, sugar and vanilla in the KitchenAid. Cookies 002 I creamed the three ingredients. Cookies 003 I then added the egg (I actually doubled the recipe, so I had two). Cookies 004 I beat the ingredients until they were light and fluffy.  I then stirred in the milk. Cookies 005 Next I combined the dry ingredients and blended them into the creamed mixture.  I chilled the dough for an hour or more. Cookies 008 Then, with the help of my nephews and sister, we rolled out the dough and began cutting shapes. Cookies 011 We baked the cookies at 375 degrees for 6-8 minutes.  They always smell so good when they are baking. Cookies 076 Next came the fun of frosting and decorating.  My sister had brought her collection of sprinkles, so we all had fun putting our own finishing touches on our cookies.

Cookies 026

My nephews wanted to decorate the snowflake cookies.

Cookies 025

They were very generous with the sprinkles!

Cookies 075 This is a recipe I highly recommend.  You just can’t go wrong with these.  So, pull your family together and have some festive Valentine’s Day fun together! Cookies 074 Happy Baking! Amy Cookies 053 Cookies 054 Cookies 055 Cookies 052 Cookies 034 Cookies 044 Cookies 048 Cookies 043

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2 thoughts on “Sugar Cookies – A Bonus Recipe

  1. Cute cookies ! Sugar cookies are always so unrated and I think they’re so simply delicious. Did this recipe expand at all in the oven or stay fairly similar to the shape? I’m looking for a recipe that will keep square cookies with sharp corners and not expand them to round the corners off

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